Easy Breakfast Quiche

Basic breakfast staples — eggs and toast. How many ways can you make breakfast with these two ingredients? I like to keep my weekend brunches interesting yet simple. So I decided to use bread as a shortcut for my mini quiche crust. You can call it mini egg tarts or shortcut quiche or even omelette muffins.

Basic Ingredients: 

  • Bread
  • Eggs
  • Salt and pepper

Additional Ingredients:

  • Milk
  • Onions
  • Chives /Parsley/Coriander/Basil
  • Dried Herbs
  • Bacon
  • Tomato
  • Avocado
  • Capsicum
  • Cheese

Tips:

  • Add milk if you like a slightly smoother texture. If you prefer a crispier version, ignore the milk. 
  • Bake at 170 degrees Celsius for about 20 minutes. The egg will rise and puff up when it is done, but will flatten once it cools.
  • You can use the leftover bread and arrange them in a tray. Pour more egg mixture over it and sprinkle with tomatoes and cheese. A bigger version has been created.

My housemate Pam used to make these little egg muffins without the bread crust. She bakes the omelette mixture in a silicone muffin tray and once it is done, you can just tip the whole egg muffin out. She calls it her whatever-you-like egg muffin, loaded with bacon, onions, cheese and just whatever else she has at home. 

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